CFVG VIEWS
This meeting of the Convenience Foodservice Vision Group (CFVG) focused on clarifying the practical applications and potential uses of AI in foodservice and convenience retail. A CONVENIENCE FOODSERVICE VISION GROUP DISCUSSION
The CFVG quarterly virtual meeting, held on August 20, 2025, was facilitated by Richard Poye , chief oper- ating officer at Food Trends Think Tank. The meeting featured guest speakers from Uptop Mike Weber , CMO, and Steve Brask , director of business intelligence, with their presentation “Winning with AI,” which discussed how businesses can approach AI transparently and understand its capabilities and journey to unlock new possibilities. Weber, a CFVG member and Ally Supporter, invited Brask as his guest and co-presenter as he is known within his organization as the go-to resource for numbers and analytics. Weber and Brask proposed approaching AI in a practical, brand-agnostic way to help organizations at varying stages of adoption to identify opportunities for growth.
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