CFVG Menu Vision: Blending Tradition with Trend

VISION GROUP NETWORK CO-FOUNDERS Myra Kressner President, Kressner Strategy Group

Eva Strasburger President, StrasGlobal; CEO, Compliance Safe

Roy Strasburger CEO, StrasGlobal; President, Compliance Safe

Richard Poye CFVG Facilitator/COO, Food Trends Think Tank

MEMBERS

Ryan Blevins Dir of Food and Beverage Innovation, Weigel’s

Joe Brumfield Sr Category Mgr – Beverages, La Lomita Inc

Richard Cashion COO, Curby’s Express Market

Stephanie Galentine COO, Lassus Bros. Oil, Inc

Jon Cox President, Retail Foodservice, McLane Company, Inc.

Heather Davis Senior Director of Food Service, Parker’s Kitchen

Brandon Frampton Director of Fresh Food, Loop & Poppy

Barbara Kessler Senior Director, Food & Beverage, The Wills Group (Dash In)

Kris Klinger VP, Auxiliary Services, Boston University

Jasmine Struble Senior Category Manager, Yesway

Derek Thurston Director of Foodservice, Cliffs Local Market

Mike Weber CMO, Upshop

Bonnie Zaring Executive Director, Food Programs and Offers, RaceTrac Inc

Jac Moskalik President of Food, Innovation, and Strategy, Global Partners, LP

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