We are Convenience Foodservice Vision Group (CFVG), a group of invited leaders from across the foodservice sector who have volunteered our time to help our fellow culinary, marketing, operations, technology, sensory, safety, and select solution providers. The only reason we gather is to discuss, debate and share our experiences and ideas. Each of us is offering our personal opinions. We are not looking for “group think.” We make our conversations available to everyone in the industry through CFVG Vision Reports. These reports will help you better understand current challenges, solutions, and opportunities while giving you access to different opinions and perspectives. Convenience Foodservice Vision Group is part of the Vision Group Network, whose mission is to gather the best minds in the industry, put them in a virtual room, and let the ideas and opinions develop. This CFVG Vision Report is comprised of multiple parts: This CFVG Vision Report includes CFVG Views , a summary of the conversation with additional resources. In The Room With CFVG transcript and Claire Conaghan’s presentation, “C-Store Menuing,” are online and searchable by topics. The full meeting transcript is available, so that you can be “in the room” with us, rather than only having access to selected quotes and paraphrasing.
The main topics in this CFVG Vision Report:
C-Store Menuing and Trends
Trends and Innovation in Menu Development: Flat Croissants, Dirty Sodas, Pizza, and Cold Brew Coffee
Customer Demographics: Regional Differences and Generational Alignment Operational Challenges and Menu Simplification
GLP-1 Drugs and Health Trends
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